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Eggs recipes
19/07/2006 14:09
Curried Egg Balls
Ingredients:
4 eggs, boiled
1 egg, beaten
1 tsp pepper powder
1/4 cup corn flakes
4 ounces butter
2 big onions, chopped
1 bell pepper, chopped
1/2 cup flour
2 tbsp chili powder
1 tbsp ginger paste
3 cups chicken stock or water
Salt to taste
Oil for frying
Method:
- Cut the boiled eggs into very small pieces and mix in the beaten egg.
- To this, add corn flakes, salt, pepper powder, flour and mix to a smooth dough.
- Make equal balls from the dough and fry in the oil until crispy.
- In a separate pan, heat butter, fry onions and bell pepper. Also add chili powder, ginger, salt, and chicken stock or water. Cook for 30 minutes.
- When the gravy thickens, add the egg balls to the curry and cook for another 5 minutes.
- Serve with plain rice.
Egg Akoori
Ingredients:
4 eggs
1 onion, finely sliced
2 green chilies, chopped
2 flakes garlic, chopped finely
1/4 inch ginger, chopped
Salt & pepper to taste
1 tsp garam masala
3-4 tbsp oil
Coriander leaves for garnishing
Method:
- Heat oil in a pan and fry the onions, ginger, garlic and green chilies till the onions turn brown in color.
- Take the pan off the heat, add the eggs, salt and pepper, garam masala powder and stir well.
- Put back the pan on the fire and fry, stirring continuously till the mixture turns solid and is well browned.
- Garnish with coriander leaves and serve hot with rice or chapathis.
Serves: 3-4
Preparation time: 20-25 minutes
Egg Bhaaji
Ingredients:
4 eggs, boiled
5 cloves
8 peppercorns
Small ginger piece
2 garlic cloves
4 onions, chopped
2 tomatoes, chopped
1 tsp chili powder
Cilantro leaves for garnishing
Salt to taste
Method:
- Boil the eggs and cut into pieces.
- Mix cloves, peppercorns, ginger, garlic and blend to a paste.
- Heat oil in a pan, fry onions, paste, chili powder, salt for a few minutes.
- Then add tomatoes, egg pieces and fry for another 10 minutes.
- Garnish with cilantro.
Egg Curry
Ingredients:
4 eggs
1 cup coconut milk
1/4 tsp fenugreek (methi) seeds
2 green chilies, chopped
100g onions, chopped
A few curry leaves
1 lemon
A pinch of turmeric
3 cardamoms
2.5 cm cinnamon
4 cloves
Salt to taste
Method:
- Boil the eggs and cut each into quarters.
- Heat oil in a pan, add onions, turmeric and fry for a while.
- To this, add water and allow to simmer. Cook till water evaporates.
- Then add green chilies, fenugreek seeds, curry leaves, cardamoms, cinnamon, cloves, salt and quartered eggs.
- Bring to boil, simmer for 3 minutes.
- Finally add coconut milk, lemon juice, salt to taste and remove from heat.
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